Lavender oil

StammpflanzeBotanical sourceLavandula angustifolia Mill.

Botanische FamilieBotanical familyLabiatae

Fremde NamenForeign nameslavande (Fr.), Lavendel (Ger.), lavanda (Ital.)

Verwendete PflanzenteileParts of plant usedflowering tops

ErntezeitHarvest time

Juli

August

September

GewinnungManufacturing methodsteam distillation

AusbeuteYield0,4 to 2,0 %

AussehenAppearanceslightly yellow liquid

GeruchOdourcharacteristic

Spezifische KomponentenSpecific componentsLinalyl acetate, Linalool, beta-Caryophyllene, (Z)-beta-Ocimene, Terpinen-4-ol, Lavandulyl acetate, (E)-beta-Ocimene, 1,8-Cineol, Borneol, alpha-Terpineol, (E)-beta-Farnesene, Limonene, 3-Octanone, 1-Octen-3-yl acetate, Lavandulol, Camphor, Coumarin

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Lavender oil

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Lavender oil

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